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Our Perfect Meal
for Your Joy

$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
25.00
Smoked salmon tartines with red onion-caper relish or tender herb mousse
40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
75.00
Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
book today!

Book Your Tasting Session
or Discuss Your Project

about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

I decided to book Future events for catering services for my 19th birthday and I am happy to say that my guests and I were very pleased with what they delivered.
The staff was well presented and extremely professional. They had very elegant uniforms that enhanced the luxury environment I wanted my birthday party to portray.
Food was running from the start to the end of the event and what I loved was the fact that my invitees have a variety of choice to eat from, making the buffet very versatile.
I also loved the fact that the staff was really friendly and persevering, knowing that African party guests can sometimes be hard to satisfy. I would 100% still use their services in the future and would strongly recommend, A1✨.

Lorena Obah

I had such an amazing experience working with Future Events. Because of them, I had the wedding I’ve always dreamed of having! Everything down to decorations, catering, hosting and waitressing was done with such organisation and high, professional standard. I will definitely be booking Future events again. for my son’s 1st birthday party next year!

Marian Alakija

My Grandmas birthday party: Future events provide an excellent service. 5 star recommendation. They were punctual, treated all the guests well and most importantly very professional. All the staff were amazing and want to wish all of you a big thank you. Especially for helping out when it wasn’t required of you. It was a pleasure working with you and I’m looking forward to using your service in the future.

WhitneyCEO
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
book today!

Book Your Tasting Session
or Discuss Your Project

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